By An Iced Matcha Latte is the perfect drink for a refreshing energy boost! Made with vibrant green matcha, creamy milk, and a touch of sweetness, this delicious latte is not only easy to make but also packed with antioxidants and health benefits. Whether you’re a matcha lover or trying it for the first time, this recipe will guide you to making a perfectly smooth and flavorful iced matcha latte at home.
Why You’ll Love This Iced Matcha Latte
✔️ Quick & Easy – Takes just 5 minutes to make!
✔️ Healthy & Antioxidant-Rich – Matcha is packed with antioxidants, vitamins, and natural caffeine for a steady energy boost.
✔️ Customizable – Adjust sweetness, milk type, and matcha strength to your liking.
✔️ Refreshing & Delicious – Perfect for warm days or when you need a cooling pick-me-up.
Ingredients You’ll Need
- 1 teaspoon matcha powder (ceremonial or culinary grade)
- 2 oz (¼ cup) hot water (not boiling, about 175°F/80°C)
- 6-8 oz (¾ – 1 cup) milk of choice (dairy or plant-based like oat, almond, or coconut milk)
- 1 teaspoon sweetener (honey, maple syrup, simple syrup, or sugar – optional)
- ½ cup ice cubes
Step-by-Step Instructions
Step 1: Sift the Matcha
For a smooth and clump-free latte, sift 1 teaspoon of matcha powder into a bowl or cup. This helps break up any lumps and ensures even mixing.
Step 2: Whisk with Hot Water
- Add 2 oz (¼ cup) of hot water (not boiling, as high heat can make matcha bitter).
- Use a bamboo whisk (chasen) or a milk frother to whisk vigorously in a zigzag motion until the matcha is fully dissolved and frothy.
Step 3: Sweeten (Optional)
- Stir in 1 teaspoon of your preferred sweetener if desired.
- Adjust the sweetness to taste.
Step 4: Assemble the Latte
- Fill a glass with ice cubes.
- Pour in your 6-8 oz (¾ – 1 cup) of milk.
- Slowly pour the whisked matcha over the milk for a beautiful layered effect.
Step 5: Stir & Enjoy!
- Use a straw or spoon to stir everything together before sipping.
- Enjoy your homemade iced matcha latte!
Tips for the Best Iced Matcha Latte
✔️ Use High-Quality Matcha – Ceremonial grade has a smoother, less bitter taste, while culinary grade works well for lattes.
✔️ Whisk Properly – Use a bamboo whisk, electric frother, or shake in a jar for the best consistency.
✔️ Don’t Use Boiling Water – Hot but not boiling water (around 175°F/80°C) preserves matcha’s delicate flavors.
✔️ Try Different Milks – Oat, almond, and coconut milk add different flavors and textures to your latte.
✔️ Adjust Sweetness – You can enjoy it unsweetened or add sweeteners like honey, maple syrup, or vanilla syrup.
Conclusion
Making a Refreshing Iced Matcha Latte at home is simple, delicious, and much more affordable than buying one at a café! With just a few ingredients and a little whisking, you can enjoy a creamy, energizing matcha drink anytime.
So grab your matcha powder, whisk up a latte, and enjoy the cool, smooth, and refreshing taste of homemade iced matcha!
FAQs
1. Can I make an iced matcha latte without a whisk?
Yes! You can use an electric frother, blender, or shake the matcha and water in a jar until fully mixed and frothy.
2. What’s the best milk for an iced matcha latte?
Oat milk is creamy and complements matcha well, but almond, coconut, and dairy milk all work great too!
3. Can I make an iced matcha latte ahead of time?
Yes, you can prepare the matcha base in advance and store it in the fridge. Just pour over ice and milk when ready to drink.
4. Is matcha healthier than coffee?
Matcha provides a steady energy boost without the jitters of coffee and is loaded with antioxidants and L-theanine for calm focus.
5. Can I make a dairy-free iced matcha latte?
Absolutely! Use plant-based milk like oat, almond, or coconut for a delicious dairy-free version.
Also read: Going from Blonde to Grey: A Seamless Transition Guide
